Mama's Best Ever Spaghetti and Meatballs

Mama's Best Ever Spaghetti and MeatballsRecipe

6 servings


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1 1/2 pounds lean ground beef
1/2 cup Italian seasoned dry bread crumbs
2 eggs
1 jar RAGÚ® Old World Style® Traditional Sauce
12 ounces spaghetti, cooked and drained


Prep: 20 Minutes
Cook: 20 Minutes

1. Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs.

2. Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.

3. Serve over hot spaghetti.

Created date

February 2016