Double Cheddar Mac and Cheese

Double Cheddar Mac and Cheese Recipe

4 servings


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8 ounces elbow macaroni
1 jar RAGÚ® Double Cheddar Sauce


Prep: 5 Minutes
Cook: 20 Minutes

1. Cook macaroni in large saucepan according to package directions; drain. Return macaroni to saucepan, then stir in sauce; heat through.

2. Garnish with bacon (optional)

Tip: Try stirring in mild salsa, cut-up cooked chicken or ham, or cooked broccoli florets.

Created date

February 2016