Creamy Tomato Bolognese with Rigatoni

Creamy Tomato Bolognese with RigatoniRecipe



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1 pound lean ground beef
1 small onion, chopped
1 jar RAGÚ® Creamy Tomato Sauce
8 ounces rigatoni pasta, cooked and drained


Prep: 20 Minutes
Cook: 10 Minutes

1. Cook ground beef and onion in large deep skillet over medium-high heat, breaking up beef with wooden spoon, 5 minutes or until beef is done. Stir in sauce and heat through.

2. Toss with hot rigatoni and garnish, if desired, with chopped fresh parsley.

Created date

February 2016