Chili Nachos

Chili NachosRecipe

8 servings


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1 1/2 pounds extra lean ground beef
1 medium onion chopped
2 tablespoons chili powder
1 can (19 oz.) low sodium kidney beans, rinsed and drained
1 jar RAGÚ® Old World Style® Traditional Sauce
8 ounces plain tortilla chips
1 cup shredded low fat cheddar cheese


Prep: 10 Minutes
Cook: 25 Minutes

1. Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Sauce.

2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.

Created date

February 2016