Chicken Alfredo with Fettuccine

Chicken Alfredo with Fettuccine Recipe

4 servings


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1 tablespoon butter
1 pound boneless, skinless chicken breasts, cut into strips
1 jar RAGÚ® Classic Alfredo Sauce
8 ounces fettuccine, cooked and drained


Prep: 20 Minutes
Cook: 10 Minutes

1. Melt butter in large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

2. Stir sauce into same skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Created date

February 2016