Broccoli Cheddar Casserole

Broccoli Cheddar CasseroleRecipe

6 servings


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1 jar RAGÚ® Double Cheddar Sauce
2 box (10 oz.) frozen broccoli florets, thawed
1/4 cup plain dry bread crumbs or Italian seasoned dry bread crumbs
1 tablespoon butter


Prep: 6 Minutes
Cook: 20 Minutes

1. Preheat oven to 350°F. Combine sauce with broccoli in 1-1/2-quart casserole.

2. Evenly top with bread crumbs combined with butter.

3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.

Tip: Substitute your favorite frozen vegetable for broccoli florets.

Created date

February 2016