Beef Alfredo Chili Mac

Beef Alfredo Chili Mac Recipe

4 servings


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1 pound lean ground beef
1 jar RAGÚ® Classic Alfredo Sauce
1 1/2 tablespoons chili powder
8 ounces elbow macaroni, cooked and drained


Prep: 20 Minutes
Cook: 15 Minutes

1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.

2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

3. Stir in macaroni and heat through. Serve, if desired, with your favorite chili toppings.

Tip: For an extra hearty Chili Mac, stir in 2 cups of your favorite cooked veggies.

Created date

February 2016