+ Add To Shopping List
1 pound rigatoni pasta or large tube pasta , cooked and drained
1 1/2 cups shredded Mozzarella cheese, (about 8 oz.)
1 cup Ricotta cheese
1/4 cup grated Parmesan cheese
1 jar RAGÚ® Tomato Garlic & Onion Sauce
Prep: 20 Minutes
Cook: 30 Minutes
1. Preheat oven to 350°F. Toss hot rigatoni, 1-1/2 cups Mozzarella, Ricotta, Parmesan and 1/2 jar sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining sauce.
2. Bake covered 30 minutes or until heated through.