Baked Pasta Primavera Casserole

Baked Pasta Primavera Casserole Recipe



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1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 cup shredded part-skim Mozzarella cheese
1/2 cup grated Parmesan cheese
1 (16 oz.) frozen Italian vegetables, thawed
12 ounces ziti pasta or penne pasta, cooked and drained


Prep: 20 Minutes
Cook: 30 Minutes

1. Preheat oven to 350°F.

2. Combine sauce, 1/2 cup Mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.

3. Spoon pasta mixture into 13 x 9-inch casserole; tightly cover with aluminum foil. Bake 25 minutes covered. Sprinkle with remaining 1/2 cup Mozzarella cheese; bake uncovered until heated through, about 5 minutes.

Created date

February 2016