Radishes with Butter and Sea Salt

Radishes with Butter and Sea SaltRecipe
Photo: Thomas J. Story; Styling: Dan Becker
Time: 20 minutes. A much-loved French hors d'oeuvre is radishes, butter, and sea salt served separately; guests smear and sprinkle their own. This version has the cook do the work.
Serves 8


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24 radishes
About 2 tbsp. unsalted butter
About 1 tbsp. coarse sea salt


Cut a thin wedge out of each radish and fill the space with unsalted butter. Dip in coarse salt.

Note: Nutritional analysis is per serving.

Created date

November 2009

Nutritional Information

Calories 28
Caloriesfromfat 93 %
Protein 0.1 g
Fat 2.9 g
Satfat 1.8 g
Carbohydrate 0.5 g
Fiber 0.2 g
Sodium 573 mg
Cholesterol 7.6 mg