Radishes

Oxmoor House
RadishesRecipe
Photo: Oxmoor House

 

Serves 4 (serving size: about 1 cup)

Ingredients

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1 pound radishes
1 tablespoon butter
1/4 teaspoon kosher salt

Preparation

Cut 1 pound radishes in half. Steam for 12 minutes. Toss with 1 tablespoon butter and 1/4 teaspoon kosher salt.

Created date

September 2014

Nutritional Information

Calories 44
Fat 3 g
Satfat 1.9 g
Sodium 217 mg