Radish-Yogurt Dip and Pita Wedges

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4 servings (serving size: 3 pita wedges and about 3 tablespoons dip)


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2 (6-inch) pitas
1/2 cup plain 2% reduced-fat Greek yogurt
2 teaspoons minced garlic
1 teaspoon red wine vinegar
1/4 teaspoon black pepper
1/4 cup grated radish


Cut pitas into 6 wedges each. Combine yogurt, minced garlic, red wine vinegar, and black pepper in a small bowl. Stir in radish. Serve with pita wedges.

Created date

July 2011

Nutritional Information

Calories 106
Fat 0.7 g
Satfat 0.5 g
Sodium 94 mg