Radish Wreath with Whipped Cumin Goat Cheese

Cooking Light
Arranging the stuffed radish halves on the radish leaves makes a festive-looking wreath. Keep the radish leaves chilled until just before serving.
24 servings (serving size: 2 radish halves)


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24 radishes with leaves (about 2 large bunches)
1/4 cup (2 ounces) goat cheese
1 teaspoon water
1/4 teaspoon salt
1/4 teaspoon ground cumin


Remove leaves from radishes, leaving 1 inch of stem; scrub with a brush. Wash and drain leaves; arrange leaves in a circle on a platter. Cut radishes in half lengthwise. Combine cheese, water, salt, and cumin in a small bowl; stir with a rubber spatula until smooth. Spread cheese mixture evenly over cut sides of radishes. Arrange radishes on leaves.

Created date

October 2003

Nutritional Information

Calories 7
Caloriesfromfat 64 %
Fat 0.5 g
Satfat 0.4 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 0.3 g
Fiber 0.0 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 52 mg
Calcium 13 mg