Radish-Squash Slaw

Cooking Light
Radish-Squash SlawRecipe
Photo: John Autry; Styling: Leigh Ann Ross
4 servings


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2 tablespoons dark sesame oil
2 tablespoons rice vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons honey
1/4 teaspoon salt
3/4 cup julienne-cut carrot
3/4 cup julienne-cut daikon radish
3/4 cup julienne-cut yellow squash
3 tablespoons cilantro leaves


Combine dark sesame oil, rice vinegar, soy sauce, honey, and salt in a medium bowl. Add carrot, daikon radish, and yellow squash; toss. Top with cilantro leaves.

Created date

February 2011

Nutritional Information

Calories 101
Fat 7.5 g
Satfat 1 g
Sodium 234 mg