Radish Slaw

Sunset
She loves coleslaw. He hates raw cabbage. The solution? Radish slaw. It's mild and crunchy - and accommodates the preferences of both Marilou Robinson and her husband. Use a food processor or Japanese box shredder to cut the radishes.
Makes 4 or 5 servings

Ingredients

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1/4 cup rice vinegar
2 tablespoons olive oil
2 teaspoons whole-grain mustard
1 teaspoon soy sauce
1/2 teaspoon pepper
2 cups peeled and shredded daikon (about 1/2 lb. total)
2 cups shredded red radishes (about 1/2 lb.)
1 cup thinly sliced green onions, including tops
Salt
2 cups salad mix, rinsed and crisped (optional)

Preparation

1. In a wide bowl, mix vinegar, oil, mustard, soy sauce, and pepper.

2. Add daikon, red radishes, and onions. Mix; add salt to taste.

3. Line plates with salad mix and spoon radish slaw on top.

Created date

October 2003

Nutritional Information

Calories 73
Caloriesfromfat 70 %
Protein 1 g
Fat 5.7 g
Satfat 0.7 g
Carbohydrate 5.2 g
Fiber 1.5 g
Sodium 116 mg
Cholesterol 0.0 mg