Radish Rosette Canapes

Oxmoor House
8 appetizers.


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4 (3/4-ounce) slices reduced-calorie white bread
2 tablespoons light process cream cheese product, softened
2 tablespoons minced green onions
2 radishes, finely shredded


Cut 2 rounds from each slice of bread, using a 2-inch biscuit cutter. Reserve excess bread for another use. Place rounds on a baking sheet; broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes on one side or until golden. Let cool.

Combine cream cheese and green onions. Spread cheese mixture evenly on untoasted sides of bread rounds. Top each with 1 teaspoon radish, lightly pressing into cheese mixture.

Created date

August 2009

Nutritional Information

Calories 76
Caloriesfromfat 30 %
Fat 2.5 g
Satfat 1.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.7 g
Carbohydrate 9 g
Fiber 0.0 g
Cholesterol 8 mg
Iron 0.0 mg
Sodium 193 mg
Calcium 0.0 mg