Radish-Cucumber Salsa

Southern Living
Texans love their salsa. This one is great for dipping, or use it as a topping for grilled meats and fish.
Makes 2 cups


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3 large tomatoes, chopped
2 medium cucumbers, chopped
4 large radishes, chopped
1 bunch green onions, chopped
1/2 teaspoon salt
1/4 cup fresh lime juice
1 garlic clove, pressed


Combine all ingredients. Cover and chill at least 1 hour.

Created date

April 2004