Radish and Avocado Quinoa Salad

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Radish and Avocado Quinoa SaladRecipe

Photo: Randy Mayor; Styling: Lindsey Lower

Serves 2 (serving size: 1 cup)


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1/2 cup water
1/3 cup rinsed and drained quinoa
1/2 cup diced avocado
1/3 cup thinly sliced radishes
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons olive oil
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon kosher salt
Dash of freshly ground black pepper


Bring water and quinoa to a boil in a small saucepan. Cover, reduce heat, and simmer 13 minutes or until liquid is absorbed; let stand 5 minutes. Stir in avocado, radishes, parsley, olive oil, lemon juice, minced garlic, and salt. Sprinkle with a dash of freshly ground black pepper.

Created date

December 2014

Nutritional Information

Calories 211
Fat 11.8 g
Satfat 1.6 g
Sodium 254 mg