1. Brown bacon, when crisp remove from pan and drain fat.
2. Add the olive oil and shallots and saute 1-2 minutes.
3. When shallots are tender, add brussel sprouts and cook for 2-3 minutes on medium high heat until they are soft.
4. Add broth and bring to a boil.
5. Cover pan and turn heat down to medium low, cook for 10 minutes or until tender.
6. Top with bacon, serve.