Quick Vegetable Soup

Oxmoor House
4 servings (serving size: 1 cup)

Ingredients

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2 cups frozen vegetable soup mix with tomatoes
3/4 cup bottled home-style savory beef gravy
1/2 cup water
1/4 cup dry red wine
1/4 teaspoon pepper
1 (14 1/2-ounce) can diced tomatoes with garlic and onion, undrained

Preparation

Combine all ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes.

Created date

March 2010

Nutritional Information

Calories 99
Fat 1.5 g
Satfat 0 g
Protein 6.3 g
Carbohydrate 16.2 g
Cholesterol 0 mg
Iron 1.4 mg
Sodium 941 mg
Caloriesfromfat 14 %
Fiber 2.3 g
Calcium 44 mg