Quick Shrimp Po' Boy

Real Simple
Quick Shrimp Po' BoyRecipe
Photo: Yunhee Kim
Makes 4 servings


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2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
4 cups coleslaw mix (from a 16-ounce bag)
1/2 cup ranch dressing
1 large baguette
2 medium tomatoes, sliced 1/4 inch thick


Prep: 15 Minutes

Bake the shrimp according to the package directions.

Meanwhile, in a large bowl, combine the coleslaw mix and dressing.

Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.

Created date

June 2007

Nutritional Information

Calories 271
Caloriesfromfat 30 %
Fat 9 g
Satfat 1 g
Cholesterol 120 mg
Sodium 458 mg
Carbohydrate 36 g
Fiber 2 g
Sugars 5 g
Protein 14 g