Quick Pear-Ginger Crisps

Quick Pear-Ginger CrispsRecipe
4 Servings

Cost per Serving:



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2 (15.25 oz.) cans pears in heavy syrup, drained and patted dry
4 gingersnap cookies, chopped
1/4 cup walnut pieces, chopped
1/4 cup plus 2 Tbsp. packed light brown sugar
2 tablespoons unsalted butter, cut into small pieces


Prep: 10 Minutes
Cook: 20 Minutes

Preheat oven to 350°F. Coarsely chop pears and divide among four small ovenproof dishes.

Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter. Bake until topping has browned and pears are bubbling, about 15 minutes. Let cool on a wire rack.

Created date

January 2008

Nutritional Information

Calories 366
Fat 12 g
Satfat 12 g
Protein 2 g
Carbohydrate 68 g
Fiber 6 g
Cholesterol 15 mg
Sodium 63 mg