Quick Pasta Skillet

Oxmoor House
4 servings (serving size: 1 1/2 cups)


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Cooking spray
1 teaspoon olive oil
1 (8-ounce) package pre-sliced mushrooms
1 cup chopped yellow onion
3/4 cup chopped green bell pepper
1 teaspoon dried basil leaves
1/4 teaspoon salt
2 garlic cloves, minced
1 (14-ounce) jar pizza sauce
4 cups hot cooked penne (about 2 cups uncooked tube-shaped pasta)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese


Preheat broiler.

Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 4 minutes. Add onion and next 4 ingredients; sauté 8 minutes or until vegetables are crisp-tender.

Add pizza sauce and pasta; cook 2 minutes, stirring constantly or until thoroughly heated and pasta is evenly coated with sauce. Remove from heat, and top with cheese.

Wrap handle of pan with foil; broil 1 minute or until cheese melts.

Created date

March 2010

Nutritional Information

Calories 385
Fat 9.6 g
Satfat 5 g
Protein 22 g
Carbohydrate 53 g
Cholesterol 23 mg
Iron 4.1 mg
Sodium 652 mg
Caloriesfromfat 22 %
Fiber 5.3 g
Calcium 342 mg