Quick Fudge

Oxmoor House
about 5 dozen


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3 (1-ounce) squares unsweetened chocolate
1/4 cup butter
1 (16-ounce) package powdered sugar, sifted
1/4 cup evaporated milk
1/2 cup chopped pecans
1 teaspoon vanilla extract
1/8 teaspoon salt


Melt chocolate and butter in top of a double boiler over simmering water, stirring well.

Remove from heat. Add sugar and milk; stir until well blended. Add pecans, vanilla, and salt; mix well. Press mixture into a buttered 8-inch square baking pan. Chill and cut into 1-inch squares. Store in airtight containers.

Created date

February 2010