Quick-Fried Cheese Rolls

Oxmoor House
2 dozen


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24 slices fresh white bread, crust removed
1/2 pound sharp Cheddar cheese, cut into 1/2- x 1/2- x 2-inch pieces
Vegetable oil


Using a rolling pin, flatten each bread slice. Place a strip of cheese on each slice. Roll up slices jellyroll fashion; wrap each roll in waxed paper. Place seam side down on a baking sheet; refrigerate 30 minutes.

Remove rolls from waxed paper; deep fry in hot oil (375°) until golden brown. Drain well. Serve warm with soups or stews.

Created date

February 2010