Quick Focaccia

Oxmoor House
You can make a quick from-scratch focaccia in less time than it takes you to run to the store and back.
4 servings (serving size: 1 piece)


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1 (10-ounce) can refrigerated pizza crust dough
Olive oil-flavored cooking spray
2 teaspoons olive oil
1 tablespoon bottled minced garlic
1 1/2 tablespoons chopped fresh rosemary
1/2 teaspoon kosher salt


Prep: 3 Minutes
Cook: 17 Minutes

Preheat oven to 400°.

Unroll dough into a rectangle on a baking sheet coated with cooking spray. Brush dough with 2 teaspoons olive oil, and sprinkle with garlic and rosemary. Bake at 400° for 17 minutes or until edges are lightly browned. Sprinkle with kosher salt.

Created date

April 2009

Nutritional Information

Calories 194
Caloriesfromfat 21 %
Fat 4.6 g
Satfat 0.3 g
Monofat 1.7 g
Polyfat 0.2 g
Protein 5.8 g
Carbohydrate 31.4 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 1.7 mg
Sodium 666 mg
Calcium 6 mg