Photo: Helen Dujardin; Styling: Mary Clayton Carl
Serves 20 (serving size: 1 tbsp.)
Cost per Serving:
1. In a food processor, chop basil, garlic, pine nuts, Parmesan, salt and pepper for 10 seconds.
2. Combine olive oil and 1/2 cup warm water in a small bowl. With processor on, slowly pour in oil mixture, processing just until blended. Serve right away or store with plastic wrap against surface of pesto in an airtight container in refrigerator or freezer.