Quick Deviled Eggs

Real Simple
Makes 6 servings


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6 hard-cooked eggs
1 1/2 teaspoons Dijon mustard
3 tablespoons mayonnaise
1 teaspoon white wine or rice vinegar
Pinch salt
Pinch pepper


Peel the eggs and cut in half lengthwise. Press the yolks through a strainer into a small bowl. Add the Dijon, mayonnaise, vinegar, salt and pepper and combine. Place in a resealable plastic bag, trim 1/2 inch from a corner of the bag, and pipe the filling into the reserved whites.

Created date

August 2006

Nutritional Information

Calories 126
Caloriesfromfat 79 %
Fat 11 g
Satfat 2 g
Cholesterol 212 mg
Sodium 129 mg
Carbohydrate 1 g
Fiber 1 g
Sugars 0 g
Protein 6 g