Quick Cucumber Salad

Cooking Light
4 servings (serving size: about 3/4 cup)

Ingredients

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3 cups thinly sliced English cucumber
1/4 cup thinly vertically sliced red onion
2 tablespoons rice vinegar
1 teaspoon dark sesame oil
1/8 teaspoon salt
1/8 teaspoon crushed red pepper

Preparation

Total: 30 Minutes

1. Combine all ingredients; cover and chill 20 minutes before serving.

Created date

February 2011

Nutritional Information

Calories 25
Fat 1.2 g
Satfat 0.2 g
Monofat 0.5 g
Polyfat 0.5 g
Protein 0.6 g
Carbohydrate 3.5 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 76 mg
Calcium 14 mg