Quick Creamy Vegetable Dip

Southern Living
Quick Creamy Vegetable Dip Recipe
Makes about 1 1/2 cups


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1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup drained, chopped jarred roasted red bell peppers*
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon hot sauce
Baby carrots, celery sticks, radish slices


Prep: 10 Minutes
Chill: 2 Hours

Stir together first 9 ingredients in a medium bowl. Cover and chill at least 2 hours. Serve dip with baby carrots, celery sticks, and radish slices.

*1 (2-ounce) jar diced pimiento, drained, may be substituted.

Created date

January 2005