Photo: Jennifer Causey; Styling: Claire Spollen
A half-and-half combo of cauliflower and potatoes lightens up a classic mash.
Serves 4 (serving size: about 1/2 cup)
1. Place cauliflower, potatoes, and garlic in a large saucepan. Cover with water to 2 inches over vegetables; bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain well. Return to pan; let stand 5 minutes.
2. Combine milk and the remaining ingredients in a small microwave-safe bowl. Microwave at HIGH for 45 seconds or until butter melts. Add to pan; mash with a potato masher to desired consistency.