Quick Crab Cakes

Real Simple
Quick Crab CakesRecipe
Photo: Kana Okada
Makes 6 servings


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2 1/2 cups potato chips
1 pound lump crabmeat, picked through to remove shells
1/3 cup tartar sauce
1 1/2 tablespoons Dijon mustard
1/4 teaspoon black pepper
2 tablespoons butter, thinly sliced into 6 pieces
1 lemon, cut into wedges


Heat broiler.

In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with the lemon wedges.

Created date

May 2007

Nutritional Information

Calories 196
Caloriesfromfat 60 %
Fat 13 g
Satfat 3 g
Cholesterol 83 mg
Sodium 701 mg
Carbohydrate 9 g
Fiber 1 g
Sugars 1 g
Protein 13 g