Quick Chocolate Frosting

Oxmoor House
enough for one (8- nch) 2-layer cake


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1/2 cup butter or margarine
1/2 cup evaporated milk
1/2 teaspoon salt
1 (6-ounce) package semisweet chocolate morsels
About 3 cups sifted powdered sugar


Combine butter, milk, and salt in a heavy saucepan; cook over medium heat, stirring constantly, until butter is melted. Remove from heat. Add chocolate morsels, and beat until smooth; cool.

Gradually add sugar, beating until thick enough to spread. If necessary, add additional sugar to obtain spreading consistency.

Created date

February 2010