Quick Caramel-Pecan Frosting

Southern Living
Makes 2 1/2 cups


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2 (14-ounce) cans sweetened condensed milk
1/2 cup firmly packed light brown sugar
1/2 cup butter
1 teaspoon vanilla extract
1 1/2 cups chopped toasted pecans


Prep: 5 Minutes
Cook: 10 Minutes

Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat; stir in pecans.

Created date

August 2005