Quick Caramel Apples

Real Simple
Quick Caramel ApplesRecipe
Photo: Francesco Lagnese
Makes 8 servings


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3 14-ounce bags of caramels
2 tablespoons water
Apples for dipping


Melt the caramels with the water, stirring until smooth. Serve in individual bowls with apples cut into wedges for dipping.

Created date

September 2007

Nutritional Information

Calories 108
Caloriesfromfat 17 %
Fat 12 g
Satfat 4 g
Cholesterol 11 mg
Sodium 361 mg
Carbohydrate 132 g
Fiber 3 g
Sugars 14 g
Protein 7 g