Quick Cake

Oxmoor House
one 13- x 9-inch cake


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1/2 cup shortening
1 cup sugar
2 eggs, separated
2 cups all-purpose flour
2 teaspoons baking powder
1 cup milk


Cream shortening; gradually add sugar, beating well. Add egg yolks; beat well.

Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Beat egg whites (at room temperature) until soft peaks form; gently fold into batter.

Pour batter into a lightly greased and floured 13- x 9- x 2- inch baking pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Spread Quick Fudge Frosting on top of warm cake. Cut cake into squares to serve.

Created date

February 2010