Quick Broccoli Skillet

Southern Living
Makes 4 to 6 servings


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1/2 (16-ounce) container grape tomatoes
1 pound fresh broccoli, cut into florets
2 tablespoons butter
3 garlic cloves, minced
2 tablespoons lemon juice
1/2 red bell pepper, chopped
1/2 teaspoon salt
1/2 teaspoon pepper


Prep: 20 Minutes
Cook: 10 Minutes

Cut grape tomatoes in half; set aside.

Cook broccoli in boiling water to cover 3 to 5 minutes or until crisp-tender; plunge into ice water to stop the cooking process. Drain.

Melt butter in a large nonstick skillet over medium-high heat; stir in garlic and lemon juice, and sauté 2 minutes. Stir in broccoli; sauté 2 minutes. Stir in tomatoes, bell pepper, salt, and 1/2 teaspoon pepper; sauté 1 minute. Serve immediately.

Created date

March 2005