Quick Braised Kale

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Quick Braised KaleRecipe

Photo: Randy Mayor; Styling: Lindsey Lower

Serves 4 (serving size: 1/2 cup)


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1 tablespoon butter
8 cups stemmed and chopped Lacinato kale
2 tablespoons water
1 1/2 teaspoons cider vinegar
1/2 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Melt butter in a large skillet over medium-high heat. Add kale and water to pan; cover and cook 2 minutes or until wilted. Uncover and cook 1 minute, stirring occasionally. Stir in vinegar, sugar, salt, and pepper.

Created date

December 2014

Nutritional Information

Calories 95
Fat 3.8 g
Satfat 2 g
Sodium 178 mg