Quick Apple Bundles

Southern Living
Serve warm with butterscotch topping to complete this treat.
Makes 4 servings


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1/2 (15-ounce) package refrigerated piecrusts
1 (12-ounce) package frozen spiced apples, thawed
1 egg white, lightly beaten
1 (12-ounce) jar butterscotch topping, warmed


Unfold piecrust according to package directions. Cut into fourths. Place apples evenly in center of each fourth. Pull corners over apples, pinching to seal. Place on a baking sheet; brush evenly with egg white, and sprinkle with sugar.

Bake at 425° for 18 to 20 minutes or until golden. Serve warm with butterscotch topping.

Note: For testing purposes only, we used Stouffer's Harvest Apples.

Created date

February 2005