Quick-and-Easy Macaroni and Cheese

Southern Living
6 servings


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8 ounces large elbow macaroni, cooked
1 (8-ounce) package shredded sharp Cheddar cheese
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup milk


Stir together all ingredients in a lightly greased 2 1/2-quart baking dish.

Bake at 375° for 25 minutes.

Created date

October 2003