Quantity Pastry

Oxmoor House
pastry for four 9-inch pies


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4 cups all-purpose flour
1 1/4 cups butter or margarine
3/4 cup cold milk
1 egg


Place flour in a large mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Combine milk and egg; add to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.

Created date

February 2010