Pureed Squash

Baking the squash before putting in a food processor will will result in a smoother, creamier puree, especially if you add a splash of butter or cream!


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1 small, whole winter squash
butter or cream


Pureed squash: Pierce a small, whole squash with a fork, rub with oil and bake at 350°F until tender, about 1 hour. Split open, scoop out flesh into a food processor and puree with butter or cream and seasonings.

Created date

December 2005