Pumpkin Waffles

Oxmoor House
These thin, crispy waffles have a wonderful pumpkin-spice flavor!
5 servings (serving size: 2 waffles)


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1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, lightly beaten
1/4 cup packed dark brown sugar
1 tablespoon vegetable oil
1/2 cup canned pumpkin
1 1/4 cups low-fat buttermilk (1%)
Cooking spray


Prep: 12 Minutes
Cook: 20 Minutes

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and next 4 ingredients in a large bowl; stir well with a whisk.

Combine egg, brown sugar, oil, pumpkin, and buttermilk in a bowl; stir with a whisk until blended. Add pumpkin mixture to flour mixture, and stir until well combined.

Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup of batter per waffle onto hot waffle iron, spreading batter to edges. Cook 5 to 7 minutes or until steaming stops; repeat with remaining batter.

Created date

March 2010

Nutritional Information

Calories 210
Fat 4.7 g
Satfat 1.2 g
Protein 6.4 g
Carbohydrate 35.9 g
Cholesterol 46 mg
Iron 2.1 mg
Sodium 463 mg
Caloriesfromfat 20 %
Fiber 1.6 g
Calcium 203 mg