Pumpkin-Pecan Pie

Oxmoor House
one 9-inch pie


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1 1/2 cups sugar
1 1/2 teaspoons all-purpose flour
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon salt
1 1/2 cups cooked, mashed pumpkin
2 eggs
1 1/2 cups milk
3/4 cup chopped pecans
1 unbaked (9-inch) pastry shell


Combine first 5 ingredients; mix well. Add pumpkin, eggs, and milk, stirring until well blended. Stir in pecans.

Pour filling into pastry shell. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Cool before serving.

Created date

February 2010