Pumpkin Patch Cheese Ball

Gooseberry Patch
Pumpkin Patch Cheese BallRecipe
Gooseberry Patch
Ring in the autumn season with this festive (but yummy) Pumpkin Patch Cheese Ball.
Makes 10 to 12 servings


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1 16-oz. pkg. shredded extra-sharp Cheddar cheese
1 8-oz. pkg. cream cheese, softened
1 8-oz. container chive & onion cream cheese
2 teaspoons paprika
1/2 teaspoon cayenne pepper
honey-wheat twist pretzel
flat-leaf parsley leaves
assorted crackers


In a medium bowl, combine cheeses and spices. Cover and refrigerate for 4 hours. Shape mixture into a ball; lightly press into a pumpkin shape. Smooth surface with a table knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers.

Created date

November 2012