Pumpkin Bread

Daisy Brand®
Pumpkin Bread


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1 1/2 cups sugar
2 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
2 eggs, beaten
8 tablespoons butter, melted
1/2 cup Daisy Brand Sour Cream
1/2 tablespoon vanilla
1 (29-oz.) can pumpkin puree


Prep: 15 Minutes
Cook: 1 Hours

Preheat the oven to 350°.

In a large bowl, mix together the sugar, flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon. In a medium bowl mix together the beaten eggs, melted butter, sour cream, vanilla and pumpkin puree. Mix the wet ingredients into the dry ingredients and stir to incorporate. Pour the dough into two loaf pans sprayed with nonstick spray.

Bake at 350° for 1 hour or until an inserted toothpick comes out clean. Cool slightly before serving. Store covered.

Created date

December 2011

Nutritional Information

Calories 140
Fat 5 g
Cholesterol 29 mg
Fiber 2 g
Sodium 154 mg
Protein 2 g
Carbohydrate 22 g