Pumpkin Bread

Oxmoor House
2 loaves


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3 1/3 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1/2 teaspoon ground ginger
1 (18-ounce) can pumpkin pie mix
1 cup vegetable oil
2/3 cup water
4 eggs, slightly beaten


Combine dry ingredients; stir well. Add pie mix, oil, water, and eggs; beat 2 minutes at medium speed of electric mixer.

Spoon batter into 2 greased and floured 9- x 5- x 3-inch loaf pans. Bake at 350° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans and cool completely.

Created date

February 2010