Pulled Chicken Sandwiches with White Barbecue Sauce

Oxmoor House
Pulled Chicken Sandwiches with White Barbecue SauceRecipe
Oxmoor House
White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and its use of mayonnaise as its base, rather than the usual tomato sauce. To make the sauce ahead of time, combine all the ingredients, store it in the refrigerator, and bring it to room temperature before serving.
6 servings (serving size: 1 sandwich)


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2 cups packaged angel hair slaw
6 (1.8-ounce) white-wheat hamburger buns
3 cups shredded rotisserie chicken
2 hamburger dill pickle slices


Prep: 5 Minutes

1. Place 1/3 cup slaw on bottom half of each bun; top each with 1/2 cup chicken, 2 tablespoons White Barbecue Sauce, 2 pickle slices, and a bun top.

Created date

January 2011

Nutritional Information

Calories 379
Caloriesfromfat 0.0 %
Fat 8.6 g
Satfat 2 g
Monofat 1.9 g
Polyfat 2.8 g
Protein 52.3 g
Carbohydrate 25.5 g
Fiber 5.7 g
Cholesterol 129 mg
Iron 1.6 mg
Sodium 503 mg
Calcium 332 mg