Puffed Pear Pancake

Real Simple
Puffed Pear Pancake Recipe
Photo: Jonelle Weaver
4 servings


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3 eggs
3/4 cup milk
3/4 cup all-purpose flour
1 teaspoon almond or vanilla extract
1/4 teaspoon salt
1 ripe pear, thinly sliced
2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter


Preheat oven to 450º F. Place a 12-inch cast-iron skillet or other oven-safe skillet in the oven to warm it. In a medium bowl, whisk together the eggs, milk, flour, extract, and salt until smooth. In a separate bowl, toss the pear with the sugar and cinnamon.

Carefully remove the preheated skillet from the oven and add the butter, swirling until it is melted. Arrange the pears in a single layer in the skillet and pour in the batter.

Return the skillet to the oven and bake 25 minutes or until puffed and golden. Serve with maple syrup.

Created date

October 2003

Nutritional Information

Calcium 86 mg
Calories 271
Caloriesfromfat 0 %
Carbohydrate 33 g
Cholesterol 178 mg
Fat 11 g
Fiber 2 g
Iron 2 mg
Protein 9 mg
Satfat 6 g
Sodium 218 mg