Photo: Annabelle Breakey; Styling: Karen Shinto
Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.
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2 pears, each cut into 8 wedges and cored
8 thin slices (4 oz.) prosciutto, cut in half lengthwise
2 tablespoons extra-virgin olive oil
2 teaspoons sherry vinegar
Pinch of kosher salt
Prep: 10 Minutes
Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.
Note: Nutritional analysis is per 2-wedge serving.
Caloriesfromfat 51 %
Protein 4.3 g
Fat 5.2 g
Satfat 1 g
Carbohydrate 7.3 g
Fiber 2.5 g
Sodium 399 mg
Cholesterol 7.5 mg